Mouse Extra

We do spend a lot of time and effort in preparing for our Disney vacations on where and when we are going to eat. What World Showcase restaurant are we going to do? Should we have our sit-down meal at lunchtime or dinner? How do we get to that resort for our 6 o’clock seating? Why is counter service at the Studios so bad? These are all questions we ponder as we book our vacation and get those ressies 180 days beforehand. While we spend so much time on our big meals, many of us leave some of the most important aspects of munching to chance. Hopefully, this article will help you get the most out of snacking around the parks.

First of all, no one should be permitted to attend the Magic Kingdom without getting a pineapple dole whip. It should come with the darn ticket. Citrus swirls (at the Sunshine Tree Terrace) and Strawberry swirls (at the Enchanted Grove) are nearly as good as alternatives. For those hot days, you can try root beer floats at Sleepy Hollow or fresh fruit at a couple of different locales. These are all good choices for a cool pick-me-up after a morning of running around the Mountains. And then there is the smoked, what appears to be dinosaur, legs. There are a couple of spots to get these massive sticks of turkey meat. People love them and you get good bang for your buck, too. Although I must warn you, it may be difficult to scarf one down while sprinting from Big Thunder to Space Mountain.

The snacking Mecca of Walt Disney World has to be the World Showcase at Epcot. Food is a very important part of your Epcot experience, whether its an ADR at one of the restaurants or strolling the promenade sampling food from around the world. The highlights of this journey start with churros in Mexico. These popular cinnamon fried dough sticks have made their way to the other parks in recent years. Nearby, you can head to the Kringle Bakeri og Kafe for Norwegian delights like the rice cream and vaffler or the kringle, a sweet pretzel. That boardwalk treat, the funnel cake, is the American contribution to this fattening trek. You also must try the Kaki-gori at the Japan pavilion. This concoction of shaved ice and sweet fruit flavoring is excellent. Finally, there is French pastries, those cholesterol busting desserts. At the Boulangerie Patisserie, you can sample croissants, éclairs, and mousse. Wine by the glass is available nearby to complete the experience.

At the Disney MGM Studios, snacking is even worse than its counter service establishments, which is saying quite a bit. Personally, when at these movie studios, I enjoy a big souvenir tub of popcorn, which is available under the big sorcerer’s hat. The Animal Kingdom has better prospects. The tea cart in Asia is a fine example of the eclectic choices that keeps things interesting here. There are pot stickers available nearby at the Chakrandi Chicken shop. The Kusafiri coffee shop in Harambe has pastries to go with good espresso and cappuccino.

There is nothing like a good snack and the choices at Walt Disney World are varied. At what other theme park can you enjoy Norwegian sweet pretzels, jumbo turkey legs, and Asian pot stickers? But don’t forget the typical fare either. There seems to be a counter, stand or cart everywhere you turn. At the numerous ice cream carts you can grab frozen chocolate covered bananas (which are good), Mickey shaped cookies & cream chipwiches (which are even better) and other similar delicacies. So when planning your Disney vacation keep all of this in mind. And don’t you dare forget that dole whip.

Today’s article is by Mike, contributing writer to Mouse Extra